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InterContinental Sofia: MasterChef Marianna Aleksandrova makes her return to Floret Restaurant and Bar with a new signature menu inspired by the sea
From 23 to 25 October, Floret Restaurant and Bar at InterContinental Sofia will transform into a gastronomic stage under the motto “Waves of Flavor: Modern Varna Cuisine”. A culinary experience that brings the spirit of Varna to the heart of the capital, offering a modern interpretation of traditional recipes presented by guest chef Marianna Aleksandrova, winner of MasterChef Bulgaria.
Dishes inspired by the sea. Created with imagination. Served with finesse. ✨
Reserve your table and dive into the “Waves of Flavor”. We look forward to welcoming you!
📆 23 - 25 October | 7:30 pm
💵 Menu price: 100 BGN / €51.13 per person
*Drinks are not included in the price.
📍 Floret Restaurant and Bar, InterContinental Sofia
📞 For reservations: +359 88 916 6000 | floret(@)ihg.com
Menu:
Amuse-bouche
Sea Cherry Ice Cream
Cold Starter
Tarama with a Modern Twist
Tarama caviar with horseradish, smoked bonito, lemon spheres, pickled zucchini, micro sorrel and chips dusted with Black Sea shrimp powder
Warm Starter
Sea & Field
Black Sea mussels with bulgur, lemon emulsion, and BredSo pasta
Main Course
Beef with Blue Plums
Slow-cooked beef with a blue plum and red wine sauce, served with apple and celery purée
Dessert
Fig
Dessert with fresh cheese, green figs, and fig leaf powder
![[Translate to Bulgare:]](/fileadmin/_processed_/6/1/csm_LesPetitChefs_KV2_FR_20250407_dc1d5a2067.jpg "[Translate to Bulgare:]")
