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ADOR: Spring symphony - 5-course menu by Chef Nikola Todorov
We invite you on April 17 at ADOR, when the restaurant will transform into a stage for a true symphony of flavors with Chef Nikola Todorov, Head Chef of Come Prima at Kempinski Hotel Grand Arena Bansko.
Chef Todorov has worked in prestigious Michelin-starred restaurants, including Les Hauts de Loire ★★ and Da Vittorio ★★★. He believes that every dish is a work of art, created with both technique and heart.
For this exclusive dinner, Chef Todorov will present a five-course signature menu, paired with a carefully curated wine selection provided by BNK Wines and presented by Spas Bozovayski.
The refined atmosphere will be enhanced by live performances from virtuoso violinist Orlin Tsvetanov and the exceptional saxophonist Dani SAX.
Indulge in the menu featuring:
Amuse-Bouche - Beetroot tartlet
Wine Pairing: ANDREOLA VALDOBBIADENE PROSECCO SUPERIORE DOCG “MAS DE FER” RIVE DI SOLIGO
Appetizer - Truffle onion soup
Wine Pairing: GRAZIANO PRA “OTTO” SOAVE CLASSICO DOC
Fish Course - “From nose to tail” Lukovit Salmon Trout
Wine Pairing: CHATEAU D’ESCLANS “WHISPERING ANGEL” ROSE
Meat Course - Crispy lamb neck
Wine Pairing: PRODUTTORI DI MANDURIA “ADORA” NEGROAMARO & MALVASIA NERA SALICE SALENTINO DOC RISERVA
Dessert - Passion fruit choux
Wine Pairing: ANDREOLA VALDOBBIADENE PROSECCO SUPERIORE DOCG “MAS DE FER” RIVE DI SOLIGO
Experience an evening of exquisite spring flavors, music, and emotion in the heart of the capital.
💵 Price of a 5-course dinner with a specially selected wine pairing: €125 | 244.48 BGN per person
🗓️ 17 April | 7:30 pm
Seats are limited. Make your reservation now. 👇🏻
For reservations:
☎️ +359 87 734 0000
🔗 Website: https://ador-restaurant.com/en/events/nikola-todorov
