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DELICATE SEASONAL MENU IN MARCH AT GRAND HOTEL SOFIA
Spectacle of culinary delights and five-star experiences this season awaits the guests of Grand Hotel Sofia.
We are gladly honored to present a delicate seasonal menu, inspired from traditional tastes and recipes in our classic Shades of Red restaurant.
Shades of Red offers superb international cuisine and in the concept menu, dedicated to this blossoming Spring on focus are the great local specialties. Chef Tanya Pravchanova grants another world on a plate – Bulgarian a-la-carte menu.
Make a dine reservation to complete each marvelous March evening with the elegant Chef’s Bulgarian menu!
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