Актуално за компаниите
The new terrace of the ADOR restaurant at the InterContinental Hotel: The ideal place for relaxation and fine dining in the heart of Sofia
The new terrace of the ADOR restaurant has opened its doors with a modern interior that emphasizes natural materials and light tones, creating a cozy and nature-inspired atmosphere. For lunchtime meetings, the restaurant offers special menus with impressive presentations. Chef Dimitar Boyadzhiev and his culinary team take pride in the variety of steaks and fish prepared on the unique Josper grill. Among the specialties are Black Angus from Australia, Wagyu Beef from Japan, wild sea bass fillet, and smoked yellowfin tuna tartare.
Afternoon coffee on ADOR's terrace is a must, accompanied by tempting desserts from head pastry chef Rosita Simeonova. For cool summer evenings, the restaurant offers a rich selection of non-alcoholic and alcoholic cocktails. Customer favorites also include homemade lemonades in refreshing combinations like lime and lavender, grapefruit and agave, lemon and elderflower.
To enhance the experience, a musical program features various performers, DJs, and intriguing themed evenings.
